Winelands marathon: No wine but ended up legless.


Last weekend I ran the Winelands marathon in Stellenbosch. It was my first ever marathon and what an experience!
If a visitor had happened to be arriving in Stellenbosch - for some unknown reason - at the ungodly hour of 5:00 am, they could have easily thought all was normal in this quiet town, home to the Cape’s best wines and white colonial buildings. However, if they had come across the road beside the running track they would have been a little shocked find it packed with 600 plus people in tiny shorts, jogging on the spot to keep warm, and dance tunes blaring out over a PA system. I was nestled in the centre of the crowd. There was tangible excitement - and nervousness!
And we were off! The race weaved its way out of town and climbed a gentle hill through the vineyards. A gentle mist still lay between the vines as the dawn sun strained though the clouds above the mountain behind us. A beautiful start to the race.
Quickly the runners spread out and for most of the race I was running alone, with a few people always in view ahead and behind.
I had been advised to take it steady to begin with. So the first half of the race felt like waiting for the time and km to pass, before the inevitable hard work to come.
As expected, the second half was a real battle to keep the pace going. I got myself through twenty minutes of it by refusing to let a runner behind me to overtake me, putting in little spurts every-time he tried to pass. When he finally overtook motivation took a real low, made worse as the course became constantly undulating!
At this point I had to have a good chat with myself! First my "inner voice"got angry with me, later I just tried relaxing and not thinking at all, both seemed to work.
When the number of km to go stopped being in double figures, excitement at the prospect of completing grew more and more. My legs felt weird though, it was like rolling my hips over two wooden planks. As I approached the finished, there were more energetic people cheering us on at the water stands, and it was strangely motivating overtaking runners on the half marathon (these people were mostly overweight and them walking not running). I also resorted to the tactic of cheering myself on! With 1 km I got v excited and managed a sprint finish.
I did it in 3 hours 8 minutes. It put me in 44th.
I was exhilarated when I realized I had finished, my legs though felt like they were going to snap out of their joints.
The week running up to the marathon was characterized by overeating. The day before was extreme, worried mainly that my metabolism was just burn though any food in the first half hour, the day before I ate: 2 large bowls of muesli, 6 cearl bars, 8 white bread sandwiches, 3 plates of nibbles at a TB public meeting at lunch time, 2 chocolate muffins, then 800 grams of pasta, and another (small) bowl of muesli at 4:00am. I was seriously close to overdoing it. I hardly slept the night before, in a constant sweat, and feeling like I was going to be sick at any moment. When I was standing on the start line there was a definite hard, heavy, lump at my stomach. Possibly i over did it!
Getting through the marathon was in part due to my Norwegian vitamin friends. As nutritionists they have had great advice! They didn't have any part in the overeating - that was purely my fear of hunger driving me - but gave much much appreciated motivation!
It was a wonderful experience and I think I am quite up for another one at some point!